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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Government animal rights regulations may help.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. One ought to adopt the best means.