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Foie Gras to Be Banned in California

Critter News

In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy. Apparently, this will happen in 8 months. I had no idea!

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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Government animal rights regulations may help.

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Tom Regan on Rights

Animal Ethics

Third, moral rights, unlike legal rights, do not arise as a result of the creative acts of any one individual (e.g., a legislative assembly). Theoretically, one could, it is true, create legal rights that accord with or protect moral rights, but that is not the same as creating these moral rights in the first place.

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