Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. I shall endeavor to protect and take care of all living creatures.

Lacto-Ovo 40

Lacto-Ovo Vegetarian Vegan Veal 40

Animal Ethics

MARCH 30, 2007

Horses destined for inhumane slaughter in the U.S. Because animal flesh sold for human consumption abroad must be inspected by a USDA inspector, the court ruling may mean that the few remaining horse-slaughtering plants in the U.S. A previous post on the "Horse Slaughter Bill" (H.R. is available here. is available here.

Horses 40

Horses Horse Slaughter Slaughter Slaughtered 40

Animal Ethics

MAY 11, 2008

You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter.

New York Times 40

New York Times New York New Jersey Deer 40

Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. by which animal diets exceed vegetable diets for us. And the other is taking up vegetarianism. But what about the vegetarian alternative?

Vegetarian 40

Vegetarian Morals Vegetarian Cooking Slaughter 40

Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here. 503 ) was approved in the U.S.

Factory 40

Factory Factory Farm Factory Farming Gestation Crates 40

Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

NOVEMBER 7, 2008

In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

Factory Farm 40

Factory Farm Factory Farming Vegetarian Meat 40