Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Kellman San Antonio, Oct.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

SEPTEMBER 30, 2009

It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. Nobody wants existing animals to be slaughtered.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.

Factory Farm 40

Factory Farm Factory Farming Morals Meat 40