Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Scott Plous Middletown, Conn.,

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being?

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

SEPTEMBER 30, 2009

It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. Nobody wants existing animals to be slaughtered.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.

Factory Farm 40

Factory Farm Factory Farming Morals Meat 40