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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. An earlier article recounted an E.

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Philip E. Devine on the Vegetarian's Dilemma

Animal Ethics

In the first case, there is no way around the suggestion, which many people appear to believe, that animal experience is so lacking in intensity that the pains of animals are overridden by the pleasures experienced by human beings. Devine seems to think that if humans cease eating meat, they will derive no pleasure from eating.

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Industrial Agriculture

Animal Ethics

Moore looks like he has eaten one too many hamburgers.) Many progressives care only about human beings. Many conservatives care about animals as well as human beings. Why animal rights is considered a progressive cause is mind-boggling.

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From Today's New York Times

Animal Ethics

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. Vadim Liberman New York, April 23, 2008

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Of course, when hamburgers aren't at stake, most of us think that it would be morally wrong to kill an animal for no good reason.