Animal Ethics

APRIL 25, 2007

pâté de foie gras. Here is a New York Times story about goose-liver paste, a.k.a. Nobody with a conscience should eat this.

Foie Gras 40

Foie Gras New York Times New York 40

Animal Ethics

AUGUST 21, 2012

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals. 13, 2012

Foie Gras 40

Foie Gras New York Times New York Ethical Treatment 40

Animal Ethics

SEPTEMBER 17, 2009

9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.

New York Times 40

New York Times Foie Gras Animal Welfare Institute New York 40

Animal Ethics

DECEMBER 14, 2007

Here is a Wall Street Journal column about foie gras.

Foie Gras 40

Foie Gras Meat 40

Animal Ethics

SEPTEMBER 27, 2010

Some might argue that while eating meat is in general acceptable, we are under an obligation to abstain from meat produced in particularly harsh ways: from veal perhaps, or from lobster or from pâté de foie gras.

Vegetarian 40

Vegetarian Foie Gras Veal Meat 40