Animal Ethics

JANUARY 24, 2008

Meat eaters (and even some lacto-ovo-vegetarians) think this way because they mistakenly think that vegans eat an austere, bland diet consisting mostly of twigs and seeds with occasionally some plain tasteless tofu thrown in. If you want to see just how delectable vegan food can be, check out the Walking the Vegan Line blog.

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Animal Ethics

JANUARY 24, 2007

People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?

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Animal Ethics

DECEMBER 15, 2006

I just wanted to introduce myself, as I thought you might be interested in knowing about my organization, Compassionate Cooks , and perhaps add us to your Links list. The mission of Compassionate Cooks is to empower people to make informed food choices and to debunk myths about veganism. All the very best Colleen

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Animal Ethics

JANUARY 2, 2008

If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. If you are already a vegetarian, make this the year that you decide to go vegan. If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months.

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Animal Ethics

DECEMBER 31, 2006

If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months. One beauty of a low-fat vegan diet is that you can eat as much vegan food as you like and still lose weight. There's more!

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Animal Ethics

NOVEMBER 29, 2006

Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. The breast milk of vegan mothers is fully nutritious for infants, and contains the full compliment of energy, protein, and vitamins, needed for the rapid growth of life's first half year.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. As I have noted elsewhere, with minimal effort, people can learn to cook delicious vegetarian meals. They are alive and well.

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