Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. last year—28 million pounds—went to pigs, chickens, and cows, which in turn creates a perfect breeding ground for antibiotic-resistant super germs. 70% of the antibiotics used in the U.S.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. I shall endeavor to protect and take care of all living creatures.

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Animal Ethics

FEBRUARY 27, 2012

They’re about protecting a system that produces cheap food. We have a hard enough time figuring out what makes people happy, but chickens? The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. BOBBIE MULLINS Norfolk, Va.,

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Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. The Bottom Line: The government cares more about protecting agribusiness profits than it does about protecting the health of consumers.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

NOVEMBER 24, 2009

How far do we go in protecting them? When we plant and harvest crops that vegans would find acceptable to eat, many animals are killed and their habitats are destroyed. If we all decide to consider animals as precious as humans, the only logical place for us is back in the jungle. It is hard to imagine where a line can be drawn.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

AUGUST 20, 2007

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Chickens enjoy being together in small flocks, sunning, dust bathing and scratching in the soil for food. 13, 2007

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