Animal Ethics

APRIL 11, 2008

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

Vegetarian 40

Vegetarian Meat Industry Meat Industry 40

Animal Ethics

JANUARY 10, 2010

The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? Mary Ellen Croteau Chicago, Dec. No outside fat trimmings!

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Being “kind” to the animals has been great for my quality of life. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.

New York Times 40

New York Times New York Proposition 2 Free Range 40