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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Being “kind” to the animals has been great for my quality of life. To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Caroline Abels Montpelier, Vt.,