Animal Ethics

APRIL 11, 2008

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. metric tons per year?

Vegetarian 40

Vegetarian Meat Industry Meat Industry 40

Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

JANUARY 10, 2010

Mary Ellen Croteau Chicago, Dec. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. I’m sure it would save even more money. concern itself with why there are E. coli and salmonella in our food supply in the first place? Jan Weber Brooklyn, Jan.

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

MARCH 11, 2008

Pharmaceutically-laced water isn't just a problem for humans. It's a problem for animals, particularly aquatic animals, as well. Closer to home, the AP story reports that: fish collected in waterways near or in Chicago; West Chester, Pa.; See this AP story for details.

Species 40

Species Dallas Phoenix Unwanted 40

Animal Ethics

NOVEMBER 3, 2009

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef.

New York Times 40

New York Times New York Meat San Antonio 40