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Growing Meat vs. Going Vegetarian

Animal Ethics

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. First of all, people can change. metric tons per year?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

Niman obscures the well-evidenced connection between veganism and environmentalism. Contrary to Ms.