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Growing Meat vs. Going Vegetarian

Animal Ethics

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. metric tons per year?

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From the Mailbag

Animal Ethics

The horrific practice in China of skinning cats and dogs alive for their fur must go down as one of the worst cases of sustained mass cruelty to animals in human history. They are left to die slowly in shock and excruciating agony and their bodies fed to the other animals being reared for the slaughter.

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From Today's New York Times

Animal Ethics

Anticorporate activists have campaigned against this and other ag biotech products for years in denial of the demonstrated environmental, economic and health benefits. Europe and Canada outlawed using hormones on dairy cows because of such human and animal health concerns. There’s good reason for cynicism.

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From Today's New York Times

Animal Ethics

It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. As with many other environmental issues, the real problem is excess population, and the only solution is human population control. Laura Frisk Encinitas, Calif., Lawrence S.