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Growing Meat vs. Going Vegetarian

Animal Ethics

In today's Dot Earth post " Can People Have Meat and a Planet, Too? ," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. Every day, some people switch from meat-based diets to vegetarian diets.

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A Question for Animal Ethics Readers

Animal Ethics

Then, click on "Comments" below to answer the question that Keith posed on his personal blog : Has anyone out there met someone who was persuaded to give up eating meat as a result of an argument? Please read the post by Megan McArdle that Keith linked to in his post from yesterday.

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Should We Legalize Dog Meat?

Animal Ethics

Should we legalize dog meat for human consumption? For a discussion of the issue, see William Saletan’s recent post at the Human Nature Blog. Saletan discusses some reader reactions to his first post on legalizing dog meat here. Should we be eating dog meat? What's next? Soylent green? What do you think?

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The Economics of Meat

Animal Ethics

Someone sent a link to this blog post, which shows why economics is known as "the dismal science." It also lends credence to the dictum that economists know the cost of everything and the value of nothing.

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Deliciously Vegan!

Animal Ethics

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. Life without meat seems unbearable to them. Be prepared. Bon Appetit!

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Canis Lupus

Animal Ethics

Here is a New York Times blog post about wolf hunting. Peter Singer more broadly examines the moral standing of animals here.) While this belief might not compel us to be vegetarians, it does demand significant changes in the way we raise animals for food, and it forbids wolf hunting as a form of entertainment.

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From the Mailbag

Animal Ethics

Hi guys, I wanted to let you know about an article in today's Forward that may be of interest for your blog. An inside look at South American kosher slaughterhouses where Israel gets most of its meat is the subject of a new PETA tape released exclusively to the influential American Jewish newspaper, the Forward.

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