Animal Ethics

JANUARY 17, 2010

s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No.

New York Times 40

New York Times New York Industry Oakland 40

Animal Ethics

JUNE 10, 2009

To the Editor: Re “ Greening the Herds: A New Diet to Cap Gas ” (news article, June 5): Your article about reducing methane emissions from dairy cows is welcome because of the attention it draws toward the substantial contribution that both beef and dairy cattle make to global warming.

New York Times 40

New York Times New York Cattle Cows 40

Animal Ethics

JULY 5, 2007

But I do know that the dairy industry and its lobbyists do not want to require labeling milk produced with rBST. Miller’s Op-Ed article provides a welcome breath of fresh air. June 29, 2007 The writer, a consultant, was vice president for agriculture of the Biotechnology Industry Organization, a trade group, from 1997 to 2005.

New York Times 40

New York Times New York 2007 Cows 40

Animal Ethics

MARCH 10, 2008

Global warming is an animal ethics issue. As the planet warms, fragile habitats that countless animal species depend on for survival will be destroyed. Recently published research suggests that the situation is even more dire than previously predicted. The complete abstract of their article is available here.

Washington 40

Washington Obama Animal Ethics Research 40