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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. At no point will we speculate about Martin’s motives.

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Earth Day Lecture

Animal Ethics

Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. She specializes in Environmental Ethics, Human-Animal Ethics, and Moral Psychology. Jenni, Ph.D.

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. Individual animals, qua sentient beings, have intrinsic value. Others will do so for health reasons.

Meat 40
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. We know that animals suffer as well.

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From the Mailbag

Animal Ethics

Keith: As a historian or even an anthropologist, one could make the argument that being a vegetarian limits one's ability to understand other cultures. I, like you, am not a complete vegetarian. Do you eat the human flesh served to you by your hosts? In fact, my diet is worse, but I do justify my eating habits.

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From Today's New York Times

Animal Ethics

It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. As with many other environmental issues, the real problem is excess population, and the only solution is human population control. Laura Frisk Encinitas, Calif., Lawrence S. 11, 2008