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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From the Mailbag

Animal Ethics

Please see below for the press release.

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From Today's New York Times

Animal Ethics

I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

The United Methodist Church supports the humane treatment of farm animals and calls for the protection of endangered species. The Evangelical Lutheran Church in America asserts that “God’s command to have dominion and subdue the earth is not a license to dominate and exploit.”