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From Today's New York Times

Animal Ethics

Consumers can help the beef industry save itself by both buying less and choosing grass-fed. If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. But the leaner meat from grass-fed animals actually tastes richer and more savory. Andrew Rimas Evan D.

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“How about Pineapple Gose-beak?” – Uinta Brewing Company: Flamingose

10,000 Birds

For every Hefeweizen and Oktoberfest, there’s a slew of forgotten German beer styles, cast aside by the forces of homogeny and hegemony as German brewers industrialized, ultimately emigrating abroad to spread the gospel of lagering and Reinheitsgebot around the world. As a result, Gose has become one of the hottest trends in craft brewing.

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