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The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Long before that time Mexican domesticated Turkeys had been adopted by Native Americans in the American Southwest as well. This is where they got their name. As the earliest evidence of M.

Turkey 202
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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this. One ought to adopt the best means. Consequently, one ought not to eat meat.