Abandonment, Livestock and Raised

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Abandonment

Livestock

Raised

From Today's New York Times

Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif.,

New York Times

New York Times New York San Diego 2007

Roger Scruton on the Duty to Eat Meat

Animal Ethics

JUNE 17, 2011

We should not abandon our meat-eating habits, but remoralize them, by incorporating them into affectionate human relations, and using them in the true Homeric manner, as instruments of hospitality, conviviality and peace. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

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From Today's New York Times

Roger Scruton on the Duty to Eat Meat

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