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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

Meat 40
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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif.,