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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. I believe, however, that there is another remedy, and one more in keeping with the Judaeo-Christian tradition.

Meat 40
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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. That is never humane. This issue is an important one and needs to be talked about.