Animal Ethics

JANUARY 17, 2010

s rate of positives is well below industry averages (0.05 1 goal of industry, government and consumers. 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. percent for 2009 versus 0.99 Food safety is the No.

New York Times 40

New York Times New York Industry Oakland 40

Animal Ethics

OCTOBER 31, 2010

Bell & Evans has heard them and set a new standard in the chicken-supply industry. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. McDonald’s, are you listening?

New York Times 40

New York Times New York Los Angeles Ethical Treatment 40

Animal Ethics

JANUARY 10, 2010

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Not in my mouth.

New York Times 40

New York Times New York Hamburgers United States 40

Critter News

AUGUST 9, 2010

Our hope is that these talented participants will help pave the way for a more ethical fashion industry in the future.” Received this press release yesterday. This has become an extraordinary opportunity for emerging fashion stars to showcase their talent and contribute to a critical global issue.

Fur 100

Fur Animal Welfare Ethics Primates 100