article thumbnail

Dog Death Squads in China

4 The Love Of Animals

Here is the letter: I’ve just received an urgent report that another city in China is planning a mass cull to slaughter any unregistered dogs, strays, and even registered family dogs that are over 14 inches (35cm) tall. Can you imagine being forced to kill your own dog to save it from a more brutal slaughter? Thank you, Fred.

China 100
article thumbnail

On Jeff Corwin's 100 HEARTBEATS

Animal Person

When I was asked if I wanted to read Jeff Corwin's 100 HEARTBEATS (Rodale 2009) I was ambivalent. Here's the good news: This is a very readable explanation of how animals in the Hundred Heartbeat Club (there are 100 or fewer individuals in the wild today) got to be in the club.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

article thumbnail

Push Land-Grant Universities Out of the Meat Industry

Animal Person

Responsible Policies for Animals Members & Friends! The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. Another went out last Friday.

article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. It’s all good advice from the point of view of doing better by animals.

article thumbnail

From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Thus, it’s not enough to say that Americans should “cut back on consumption of animal-based foods.” Toney Union, N.J.,

article thumbnail

Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Journal of the American Dietetics Association 109(7), July 2009: 1266-1282.]