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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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On "Food Inc."

Animal Person

.: One message is that there's nothing wrong with eating animals, and in fact it's fantastic and thrilling and a win-win-win (people-planet-profits) when you eat animals that were "produced" by Polyface Farms. There's no remotely vegan or even vegetarian (though I'm not even sure what the latter would look like) message.

Fast Food 100
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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Niman obscures the well-evidenced connection between veganism and environmentalism. Toney Union, N.J., Contrary to Ms.