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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

Religious slaughter is still slaughter. To the Editor: Rabbi Shmuel Herzfeld writes about the horrors of a kosher slaughterhouse where “news reports and government documents have described abusive practices.” But he says almost nothing about reports of how badly the animals were treated there. Gretchen Berger New York, Aug.

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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Susan Beal Brooklyn, July 31, 2008 To the Editor: Nicholas D.

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From Today's New York Times

Animal Ethics

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Wayne Pacelle President and Chief Executive The Humane Society of the United States Washington, March 8, 2008

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From Today's New York Times

Animal Ethics

You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter. May 5, 2008 The lack of maintenance and patrol is staggering under the stewardship of Joseph N.

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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. 10, 2008 To the Editor: Your editorial sets forth a real, serious problem but proposes a futile solution. 10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals. Lawrence S.

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From Today's New York Times

Animal Ethics

21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”