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Mad Cow Disease Appears in California

Critter News

The sale of cattle and calves was a $1.82-billion billion industry in California 2008 and fifth among the state’s top 20 commodities. Beef cattle are raised in nearly every California county. Nationally, California ranks behind Texas, Kansas and Nebraska in total cattle numbers. The state also hosts 1.84

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Agriculture Fears Possible "Cow Tax"

Critter News

4, 2008 by the Environmental Protection Agency to charge a fee for air-polluting cows and hogs. The proposal was one of several drafted after a 2007 Supreme Court ruling found that greenhouse gases the animals emit through flatulence or belching amounts to air pollution. per head of beef cattle and $20 for each hog.

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Environmental Groups Call For End To USDA Wildlife Killing

Critter News

From WildEarth Guardians: WildEarth Guardians’ research reveals this agency is: • Biologically Unsound - Wildlife Services uses a “sledgehammer approach” to wildlife management, meaning over one million animals are killed each year using non-selective killing controls such as poisons, traps, and aerial gunning.

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From Today's New York Times

Animal Ethics

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” The other problem with meat consumption is proportion. Andrew Rimas Evan D.

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From Today's New York Times

Animal Ethics

Davis, an emeritus professor of animal science at Oregon State University, says the horses “damage” the environment. A total of 33,000 wild horses are degrading the environment, but around 3 million to 4 million cattle are not? Animals in nature don’t need to be controlled by a species that has such difficulty in controlling itself.

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Licking Clay: the Macaws of Tambopata, Peru

10,000 Birds

A range of animals come to satisfy their need for salt or the soothing effects of the clay along the river banks of the region. Lucky for us, world-traveler Tim Ryan of From the Faraway, Nearby was good enough to provide a profusely-illustrated account of his visit to Tambopata as a volunteer in 2008.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,