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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. The crucial question is this: Do we need to eat animals in order to be optimally healthy?

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From Today's New York Times

Animal Ethics

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. Borders Jr. Louisville, Ky.,

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.