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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Premise (7) is clearly true, but don’t take my word for it.

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From the Mailbag

Animal Ethics

Dear Keith, I'd like to request a copy of the essay "Simplifying the Case for Vegetarianism" that you praised on your webpage (12 Jan 2007). I also want to take the opportunity to say how much I enjoy reading the excellent insights/arguments/links etc that you've included on Animal Ethics over the years.

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From Today's New York Times

Animal Ethics

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. For the same reason that most of us would not eat our pets, we should also not eat chickens, pigs or other animals.

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From Today's New York Times

Animal Ethics

22): The solution to scarcity of water in the United States could be solved rather quickly if more people became vegetarians. Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! Christy (Op-Ed, Sept. Roy Esiason Granville, N.Y.,

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.