Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. According to the most recent information from the Centers for Disease Control and Prevention’s FoodNet Data, there have been no significant increases in food-borne illness since 2005, and there were significant declines before then. percent from 0.47 11, 2010

New York Times 40

New York Times New York Industry Oakland 40

Animal Ethics

JULY 15, 2009

The numbers are high and rising: From 1996 to 2005, MRSA-related hospitalizations increased nearly tenfold. In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

Vegetarian 40

Vegetarian Factory Farm Factory Farming Factory 40

Animal Ethics

AUGUST 2, 2008

billion a year between 1997 and 2005, totaling nearly $35 billion, according to researchers at the Global Development and Environment Institute at Tufts University. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

4 The Love Of Animals

MARCH 17, 2011

Scientific research shows that many animals are very intelligent and have sensory and motor abilities that dwarf ours. In December 2005 a 50-foot, 50-ton, female humpback whale got tangled in crab lines and was in danger of drowning. Grief, friendship, gratitude, wonder, and other things we animals experience. by Marc Bekoff.

Emotional 100

Emotional Animal Whales Whaling 100