Animal Person

AUGUST 16, 2011

Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Well, as it turns out neither a trip to a slaughterhouse nor killing an animal yourself is powerful enough to make people go vegan. But I’m merely making his point.

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Animal Ethics

JANUARY 21, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Not necessarily.

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Animal Person

DECEMBER 27, 2009

" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals.

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Factory Farm Factory Farming Factory Animal 100

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them?

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New York Times New York Vegan Vegetarian 40

Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., Judith Abeles San Diego, March 26, 2007

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