Animal Person

AUGUST 18, 2011

I was going to change Animal Person to Vegan Atheist 40+ Parenting and come back to blogging. Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. And of course, many self-identified vegetarians eat fishes and/or chickens. He laughed, but nervously.

Vegan 100

Vegan Chickens Vegetarian Eggs 100

Animal Ethics

OCTOBER 31, 2010

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition.

New York Times 40

New York Times New York Los Angeles Ethical Treatment 40

Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

APRIL 16, 2009

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. My doctor says my tremendous health and strength are due to my being a vegan.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

NOVEMBER 16, 2008

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif.,

New York Times 40

New York Times New York Factory Farm Factory Farming 40