Animal Person

APRIL 7, 2009

" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Abandoned horses tied to telephone poles. Financially).

Horse Slaughter 100

Horse Slaughter Horses Unwanted Horses Slaughter 100

Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

New York Times 40

New York Times Horse Slaughter New York Slaughter 40

Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Wayne Pacelle President and Chief Executive The Humane Society of the United States Washington, March 8, 2008

New York Times 40

New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

JANUARY 31, 2007

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption. 30, 2007

New York Times 40

New York Times New York Horse Slaughter Slaughter 40

Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Toney Union, N.J.,

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

APRIL 2, 2007

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., That is never humane.

New York Times 40

New York Times New York San Diego 2007 40