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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Alexander Mauskop New York, Nov.

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From Today's New York Times

Animal Ethics

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., That is never humane. Judith Abeles San Diego, March 26, 2007

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From Today's New York Times

Animal Ethics

The rooster watches over the flock protectively and often participates in a hen’s egg-laying ritual, an extremely important and private part of her life. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. Jean Bettanny Port Townsend, Wash.,