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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. David Peters New York, Nov.

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From Today's New York Times

Animal Ethics

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. My doctor says my tremendous health and strength are due to my being a vegan. Animal agriculture is inherently inhumane.

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From Today's New York Times

Animal Ethics

Niman obscures the well-evidenced connection between veganism and environmentalism. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms. Kellman San Antonio, Oct.

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From Today's New York Times

Animal Ethics

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.

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From Today's New York Times

Animal Ethics

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif.,