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From Today's New York Times

Animal Ethics

Specifically, the increasing meat-consumption trend could be reversed if consumers paid the true price for meat. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. Jillian Fry Baltimore, Dec. Anna Lappé Brooklyn, Dec. This is stupid.

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From Today's New York Times

Animal Ethics

Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. What these naysayers consistently neglect is that vegan diets, as with all other restricted diets, must be well planned.