Neglecting New York Times Raised Trends 
Animal Ethics
DECEMBER 11, 2008
To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Note from KBJ: The author of the New York Times story describes human beings as "carnivores."
Animal Ethics
MAY 23, 2007
Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. What these naysayers consistently neglect is that vegan diets, as with all other restricted diets, must be well planned.
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