Medical New York Times Protection Vegetarian 
Animal Ethics
OCTOBER 6, 2009
It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.
Animal Ethics
APRIL 2, 2007
In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.
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