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Animal Ethics

OCTOBER 6, 2009

4, 2009 To the Editor: I have been a strict vegetarian most of my life, and, as such, I have never lacked reasons—ethical, economic and health-related—to continue this lifestyle. Serge Scherbatskoy Arcata, Calif., He said, “I have to look at the entire industry, not just what is best for public health.”

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Animal Ethics

APRIL 2, 2007

According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

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