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Æppeltreow Winery & Cidery: Sparrow Spiced Cider

10,000 Birds

Because of their great expense, spices in the Middle Ages were often reserved for feasts celebrating harvests, slaughters, and holy days as the old year waned, particularly around Christmas. Cinnamon bird: A female Russet Sparrow (Passer cinnamomeus). though there probably is some range overlap between bird and bark.

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