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"Educate, Investigate, Liberate"

Animal Person

Nothing like this has ever done here and we are showing the first images of Spanish farms -we have previously done an investigation on Spanish slaughterhouses www.mataderos.info ), so we want to get media & society attention about it and give them a vegan message. We don't advocate "happy meat" but veganism.

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On Responding to Jokes that Feature Animal Abuse

Animal Person

Here's the problem: A friend doesn't respect my veganism. my former doctor said that all red meat is very unhealthy!" "Do I'm fairly sure that if I raise this topic it won't go over well, and outside of this issue there are no problems, but it's a big one for me. Why is veganism. My evidence? She jokes about it.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Philip E. Devine on Vegetarianism

Animal Ethics

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.