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From Today's New York Times

Animal Ethics

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. coli O157:H7 shows that in the last year the percent of positive raw ground beef samples has dropped from to 0.30 Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., percent from 0.47

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What the Owl Knows: The New Science of the World’s Most Enigmatic Birds: A Book Review

10,000 Birds

Ackerman’s new book is about owls and owl research–the knowledge recently and currently being discovered through DNA analysis, new-tech tracking and monitoring, and old-fashioned fieldwork under the auspices of organizations like the Global Owl Project and the Owl Research Institute.

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