Meat Products Psychology Raised 
Animal Ethics
JUNE 8, 2011
To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?
Animal Ethics
NOVEMBER 29, 2006
Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. The answer is "Yes."
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