Critter News

NOVEMBER 16, 2010

It's called "Change Of Heart: What Psychology Can Teach Us About Spreading Social Change." And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? We received an email about a new book being released by Lantern Books. In the author's words.

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Advocacy Factory Farm Factory Farming Companion Animal 100

Animal Ethics

JUNE 8, 2011

To the Editor: Re “ Hooked on Meat ,” by Mark Bittman (column, June 2): The other day, I asked the manager of our local chain grocery store why we were offered only Peruvian asparagus in the springtime. Why do we eat so much meat? Remember when fresh, locally grown asparagus would come in? Why eat produce that has no flavor?

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New York Times New York Psychology Meat 40

Animal Ethics

SEPTEMBER 30, 2009

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Second, it seems to assume that not eating meat is the best way to conserve grain. None of these assumptions seems plausible.

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Vegetarian Morals Meat Cattle 40

Animal Ethics

NOVEMBER 29, 2006

Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. Unfortunately, switching from red meat to chicken does not help very much. The answer is "Yes."

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Animal Meat Cows District of Columbia 40