Critter News

MARCH 7, 2012

Stanwood is right near where we live in Seattle and, sadly, home to Pigs Peace Animal Sanctuary which rescues all kinds of animals. The rumor mill has it that Bouvry wants to reopen the plant to service more inexpensively developing markets for its product in Russia, China and other Asian nations. I can only imagine how they feel.

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Horse Slaughter Horses Slaughter Slaughtered 100

Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Farming Humane Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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New York Times New York Meat Sheep 40

Animal Person

OCTOBER 26, 2009

Yet he spends time describing the miserable deaths of day-old male chicks and understands what happens in dairy production, and I assume he doesn't partake of anyone's eggs or milk. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). But why does he say "vegetarian?"

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Factory Farm Factory Farming Animal Vegan 100

Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. This issue is an important one and needs to be talked about.

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New York Times New York San Diego 2007 40

Animal Ethics

AUGUST 2, 2008

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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New York Times New York Factory Farm Factory Farming 40