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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. Animal agriculture is inherently inhumane.

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From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. We know that animals suffer as well.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. David Peters New York, Nov.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.