Animal Person

FEBRUARY 5, 2010

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? Do they suffer any more or less in death? " Dog Days in China " is a small piece with no gruesome slideshow. Are they any more or less sentient? I think not.

Pigs 100

Pigs Dogs Meat Ethics 100

Animal Ethics

MARCH 11, 2007

Horse slaughter for meat export is just plain wrong. To the Editor: Why would publicizing the ill treatment of slaughter-bound horses detract from the “undue suffering of other food animals,” as Christa Weil suggests? But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y., On the contrary, if Ms.

New York Times 40

New York Times New York Horse Slaughter Horses 40

Animal Ethics

MAY 23, 2007

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”

New York Times 40

New York Times New York Vegan 2007 40

Animal Ethics

APRIL 23, 2008

The editorial board of the New York Times weighs in on in vitro meat. I can't be sure, since the editorial opinion is so jumbled, but the board seems to be arguing that people should continue to eat meat, provided the animals whose flesh they consume are not made to suffer.

New York Times 40

New York Times Meat Suffering Animal 40

Animal Ethics

SEPTEMBER 8, 2009

Here is a New York Times blog post about wolf hunting. This passage puzzles me: Unsurprisingly, I believe it is wrong to inflict pain and death unnecessarily on a creature capable of suffering. Is meat-eating necessary? Peter Singer more broadly examines the moral standing of animals here.)

Vegetarian 40

Vegetarian New York Times Pigs Morals 40

Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.

Factory Farm 100

Factory Farm Factory Farming Animal Factory 100

Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Second, it seems to assume that not eating meat is the best way to conserve grain.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

JANUARY 30, 2008

In this New York Times story, author Paul Lukas glorifies a New Jersey custom known among the locals as a "beefsteak." Harkening back to a more primitive time, the men proudly dispense with silverware and savagely compete to see who can consume the most flesh with their bare hands.

Animal Cruelty 40

Animal Cruelty New Jersey Cruelty New York Times 40

Animal Ethics

JANUARY 24, 2007

Animals raised in factory farms are treated so horribly that only a person devoid of sympathetic understanding could fail to be outraged by the unnecessary suffering these animals are forced to endure. People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat.

Vegan 40

Vegan Factory Farm Factory Farming Factory 40