From Today's New York Times
Animal Ethics
APRIL 2, 2007
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates.
40 
Let's personalize your content