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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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From Today's New York Times

Animal Ethics

But there is indeed a simple answer to these problems: Go vegan. Raising livestock is the best use of most pasture land, not growing crops. Buy locally raised pastured meats from farmers in your area. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. Elaine Sloan New York, Jan. We reap what we sow.